The Block Restaurant & Wine Bar is becoming Jozi’s go-to comfort food haven, and just in time for winter, they’ve turned the heat all the way up.
With their latest menu additions, The Block leans all the way into indulgence, without losing the charm and sophistication that keeps regulars coming back. The new gourmet American-style burgers are a must-try, juicy, stacked, and unapologetically bold, each bite delivers flavor that hugs you from the inside.
If you’re in the mood for sharing, the sticky BBQ wings and fall-off-the-bone ribs are ideal for a laid-back feast with friends. For something lighter but still satisfying, their hearty winter salads and starters offer warmth without the weight.
Of course, The Block’s signature sourdough pizzas still hold main-character energy. Crispy, chewy, and wood-fired to perfection, they remain the cornerstone of the menu, and for good reason.
Drinks? The cocktail list brings playful elegance to the table, with Negronis and Aperol Spritzes leading the way. And for the wine lovers, their curated list of boutique Cape wines and bold winter reds is a standout. Pair it with a burger or pizza and prepare to fall in love.
Whether you’re planning a casual lunch, a date night, or a catch-up with your crew, The Block hits the sweet spot between comfort and class.
Bring the squad. It’s a vibe. And this winter, it’s a warm one.
Find it at 339 Jan Smuts Ave, Craighall Park.
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